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Honey undergoes a natural solidification process as a consequence of glucose crystallization. To soften crystallized and hardened honey, place it in a bain-de-Marie for a few minutes then enjoy. |
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Honey can be used in meat and fish recipes, as well as in spices, fruits cocktails, cakes, shakes and many other savory dishes. Containers:
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It is an invigorating product that replenishes tired cells and strengthens red blood cells as well as regulating and purifying the circulatory system. It is ideal for mixing with milk, juice, fruit salads as well as in cocktails. Containers: |
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This snack is made by cooking pure cow's milk and sugar over a slow fire
until the desired consistency is achieved. |
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Industrias Agrícolas SRL 2004® |
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